Rosemary Roasted Potato Wedges

Ingredients

• 8 medium red potatoes scrubbed and cut into wedges
• 4 Tbsp olive oil
• 2 tsp crushed rosemary
• 1 tsp salt

Directions

1. Toss potato wedges with oil place in a shallow roasting pan and sprinkle evenly with rosemary and salt
2. Bake at 350 for 45 minutes to an hour until golden brown and fork-tender