Rosemary Roasted Potatoes

Ingredients

• 2 lb red new potatoes scrubbed and quartered
• 2 Tbsp olive oil
• 1 Tbsp chopped fresh rosemary or 1 tsp dried
• 1 clove garlic minced
• 12 tsp salt
• fresh ground pepper to taste

Directions

1. Preheat oven to 425
2. Place potatoes in a large shallow baking dish that will hold all of them in a single layer
3. Add the remaining ingredients and stir to coat well