Rosie Potatoes
Ingredients
- 2 lb frozen hash brown potatoes thawed
- 1 8 oz pkg Cheddar cheese shredded
- 2 cans cream of potato soup
- 14 c Parmesan cheese
Directions
- Combine all ingredients but Parmesan cheese
- Sprinkle cheese on top and bake at 300 for 1 12 hours
- Serves 12 to 16