Rosy Glow Punch

Ingredients

• 3 1 qt bottles cranberry juice cocktail chilled
• 1 12 oz can frozen lemonade concentrate thawed
• 12 gal raspberry sherbet
• 1 qt ginger ale chilled

Directions

1. Combine cranberry juice cocktail and concentrate
2. Stir well chill
3. Just before serving pour into a 4 quart punch bowl
4. Add scoops of sherbet
5. Slowly add ginger ale
6. Makes about 50 12 cup or 4 ounce servings