Rosy Pickled Eggs

Ingredients

• 4 c water
• 1 c liquid drained from canned pickled beets
• 1 c white vinegar
• 2 Tbsp sugar
• 2 tsp mixed pickling spice
• 12 tsp salt
• 1 clove garlic minced
• 1 bay leaf
• 1 small onion sliced and separated into rings
• 12 hard-cooked eggs shelled

Directions

1. In a large bowl or jar combine water beet liquid and vinegar
2. Add sugar pickling spice salt garlic and bay leaf mix well
3. Add eggs and onions cover and refrigerate several days before serving