Rotel Chicken

Ingredients

• 4 whole chicken breasts cooked boned and chopped
• 1 medium onion sliced
• 8 oz Velveeta cheese chopped
• 1 9 oz pkg nacho tortilla chips crushed
• 1 10 oz can Ro-Tel tomatoes
• 1 10 oz can cream of chicken soup
• 1 10 oz can cream of mushroom soup

Directions

1. Layer chicken onion slices and Velveeta cheese in order listed in 11 x 14-inch baking dish Sprinkle with 12 of chips Pour mixture of tomatoes and soups over chips Top with remaining chips Bake at 350 for 45 minutes Does best if covered with foil during baking Uncover last 10 minutes to brown top Makes 12 servings