Rotel Potatoes

Ingredients

• 14 lb mushrooms sliced
• 12 c onion chopped
• 1 10 oz can Ro-Tel tomatoes
• 1 10 oz can Cheddar cheese soup
• 12 soup can water
• 12 stick margarine
• 10 to 12 small potatoes peeled and sliced
• 1 Tbsp margarine
• 1 10 oz can cream of mushroom soup

Directions

1. In skillet saut mushrooms and onions until golden brown