Rotelle SaladA Pasta Salad

Ingredients

• 34 c olive oil
• 2 Tbsp dried sweet basil leaves
• 1 Tbsp lemon juice
• 14 tsp grated lemon peel
• 2 cloves garlic minced
• 3 Tbsp chopped parsley
• 2 c broccoli flowerets
• 1 12 oz pkg Rotelle
• 3 c fresh cherry tomatoes
• 12 c green onions sliced
• 12 c grated Parmesan cheese
• salt and pepper to taste

Directions

1. Mix olive oil lemon juice garlic and parsley and set aside Cook Rotelle as directed on package adding broccoli during last 5 minutes of cooking
2. Drain and rinse in cold water to stop cooking process
3. Toss Rotelle-broccoli with olive oil dressing until well coated
4. Add tomatoes green onions and cheese and toss again Add salt and pepper to taste
5. Ripe olives can be added if desired
6. Serves 11