Rotini Salad

Ingredients

• 3 c 12 pkg Hogdson Mill rotini
• 1 medium green pepper chopped
• 1 c black olives drained and sliced
• 3 c fresh broccoli chopped
• 12 c saffron or safflower oil
• 1 pkg Good Seasons Italian dressing
• 1 medium tomato chopped
• 1 c diced cheese
• 2 c red grapes
• celery chopped optional
• 13 c tarragon vinegar

Directions

1. In a bowl blend together the oil vinegar and Italian dressing
2. In a large bowl combine other ingredients
3. Stir Pour dressing over and stir
4. Chill
5. Keeps good in refrigerator May add other vegetables such as onions carrot slices cauliflower etc