RouladenA Beautiful Make Ahead For A Buffet I Serve This At Christmas

Ingredients

• 4 to 5 lb eye of round roast
• 2 large sliced onions
• 14 tsp each thyme and rosemary
• 14 tsp black pepper
• 1 lb carrots julienne
• 1 pkg celery hearts julienne
• 12 c soy sauce
• 1 c Italian dressing
• 1 to 2 lb mild sausage links
• 1 16 oz can tomato puree
• flour for coating
• oil for sauteing
• 2 to 3 c water or beef broth

Directions

1. Have meat cutter cut roast across grain into wafer thin slices
2. Put meat and Italian dressing in Ziploc bag
3. Marinate overnight turning several times
4. Remove meat discard marinade Flatten each slice of beef and place several pieces of carrot and celery on beef
5. Roll up and secure with toothpick
6. Place in Ziploc bag containing about 13 cup flour shake to coat meat evenly
7. Put sausage and meat roll-ups in a 300 electric frypan or large Dutch oven
8. Brown all meat then add remaining ingredients
9. Simmer for 2 to 3 hours
10. Serve with noodles or potatoes