Round Steak And Mushroom Gravy

Ingredients

• 1 round steak
• vinegar
• salt and pepper
• flour
• oil or shortening
• 1 can cream of mushroom
• 1 can water

Directions

1. Pat round steak with vinegar
2. Salt and pepper
3. Beat with mallet or side of metal lid
4. Let it stand for about 12 hour Cut into serving size pieces
5. Pat with flour
6. Fry slowly in oil until brown
7. Pour off oil
8. Add cream of mushroom and water Cover and cook slowly until it is tender
9. I cook at least an hour on low
10. Add water to gravy if necessary