Roux

Ingredients

• 13 c oil
• 12 c flour

Directions

1. Combine oil and flour in heavy pot preferably cast-iron Cook mixture over low heat stir constantly until a rich caramel color is reached
2. When desired color is obtained add chopped seasoning onion bell pepper and celery in order to lower temperature and keep roux from burning
3. Continue to stir
4. Always add hot water or liquid to roux
5. Cold water will cause roux to curdle and flour and oil to separate