Roux

Ingredients

• 23 c flour
• 23 c oil

Directions

1. Mix the flour and oil in
2. a
3. heavy pot stir constantly over a medium fire
4. As you
5. stir
6. the
7. roux
8. browns
9. slowly Dont cook the roux fast because
10. as
11. it
12. reaches
13. the
14. done point it will burnWhen the roux is a rich dark brown turn fire
15. off while continuing to
16. stir
17. until
18. it
19. cools
20. Makes enough roux for stew with one hen or 2 pounds shrimp