Ruby Flip

Ingredients
- 1 3 oz pkg cherry Jell-O
- 1 c boiling water
- 1 6 oz can frozen lemonade concentrate
- 3 c cold water
- 1 qt cranberry juice cocktail chilled
- 2 12 oz cans ginger ale chilled
Directions
- In a pitcher dissolve cherry Jell-O in boiling water
- Stir in lemonade concentrate
- Add cold water and cranberry juice chill thoroughly
- Just before serving add ginger ale
- Mix gently
- Makes 16 6-ounce servings