Ruby Glazed Pork RoastServes 6 To 8

Ingredients

• 1 boneless pork loin roast 3 to 4 lb
• 13 c lemon juice
• 1 16 oz can jellied cranberry sauce
• 12 c light brown sugar packed
• 12 c orange juice
• salt pepper and garlic powder

Directions

1. Place roast in shallow Pyrex baking dish
2. Sprinkle with salt pepper and garlic powder
3. Pour lemon juice over it and cover Marinate for 2 to 3 hours or overnight refrigerated
4. Roast pork in 325 oven for 20 minutes per pound with marinade and uncovered Heat cranberry sauce until melted add brown sugar and orange juice simmer until sugar dissolves and mixture thickens slightly Brush glaze on roast 12 hour before it is ready