Rugalach
Ingredients
- 2 c sifted all-purpose flour
- 14 tsp salt
- 1 c margarine
- 8 oz cream cheese
- 13 c granulated sugar
- 1 Tbsp cinnamon
- 12 c finely chopped nuts
- 14 to 12 c raisins
Directions
- Mix together flour and salt
- Cream together margarine and cream cheese until light and fluffy
- Blend in flour mixture Chill several hours in wax paper important