Rum Balls
Ingredients
- 2 Tbsp cocoa
- 1 c powdered sugar
- 14 c rum
- 2 Tbsp light corn syrup
- 2 c crushed vanilla wafers
- 1 c finely chopped nuts
Directions
- Sift cocoa and powdered sugar into bowl
- Stir in liquor which has been combined with syrup mix well
- Add vanilla wafers and nuts mix well
- Form into 34-inch balls and roll in powdered sugar
- Dry several hours
- Freezes well
- Yields 3 dozen