Rum Balls

Ingredients

• 29 vanilla wafers crushed fine
• 2 c powdered sugar
• 1 c chopped pecans
• 2 Tbsp cocoa
• 3 Tbsp Karo syrup
• 4 Tbsp rum

Directions

1. Combine vanilla wafer crumbs sugar cocoa and pecans
2. Mix well
3. Combine Karo syrup and rum and pour over crumb mixture Mix well
4. Shape into balls and roll in coconut
5. Store in covered container in refrigerator