Rum Cake
Ingredients
- 12 c Crisco
- 1 stick oleo
- 3 c sugar
- 5 eggs
- 1 tsp rum flavoring
- 1 tsp coconut flavoring
- 3 c self-rising flour
- 1 c milk
Directions
- Cream Crisco and sugar add eggs one at a time
- Sift flour alternately with milk and flavoring
- Bake in Bundt pan at 350 for 1 hour and 15 minutes