Rum Cake
Ingredients
- 1 pkg yellow cake mix
- 1 3 oz pkg instant vanilla pudding
- 4 eggs
- 34 c water
- 1 tsp vanilla
- 23 c Wesson oil
- 2 Tbsp rum flavoring
Directions
- Combine all ingredients and beat for 10 minutes
- Pour into well-buttered tube pan
- Bake at 350 for 45 minutes
- Keep warm