Rum Slush
Ingredients
- 1 8 oz lemonade frozen
- 1 8 oz orange juice frozen
- 7 c water
- 2 c sugar
- 1 to 1 12 c rum 12 pt white
Directions
- Heat water and sugar until sugar dissolves
- Add lemonade orange juice and rum
- Stir until juices are dissolved
- Freeze in 9 x 13-inch Tupperware container
- Spoon in glass and add 7-Up