Rush-In Chicken
Ingredients
- 1 small jar apricot preserves
- 1 bottle Red Russian salad dressing
- 1 envelope dried onion soup mix
- 1 12 to 2 lb boneless chicken breasts
Directions
- Combine preserves dressing and soup mix
- Coat chicken with sauce and place in a baking dish in a single layer
- Cover chicken with remaining sauce
- Cover and bake at 350 for 25 to 35 minutes