Russian Eggs

Ingredients

• 14 eggs
• 1 green pepper diced
• 1 large onion sliced
• seasoning Tabasco garlic oregano
• 8 slices white bread
• cooked bacon ham or sausage
• 1 can sliced water chestnuts drained
• 2 cans mushrooms drained
• 4 tomatoes diced
• sharp Cheddar cheese slices

Directions

1. Beat eggs and season to taste
2. Simmer pepper and onion rings until tender-crisp
3. Line well-oiled 9 x 12-inch pan with bread slices
4. Cover bread with meat and layer vegetables except tomatoes over meat
5. Pour eggs over all
6. Press down
7. Let stand overnight