Russian Tea Cakes

Ingredients

• 1 c soft margarine
• 12 c powdered sugar
• 1 tsp vanilla
• 2 14 c flour
• 14 tsp salt
• 34 c chopped nuts

Directions

1. Sift flour and salt together Add powdered sugar margarine and vanilla Add nuts Chill dough Roll into 1-inch balls
2. Place on ungreased sheet
3. Bake until set but not brown While still warm roll in powdered sugar
4. Cool Roll in sugar again Bake in a 400 oven for 10 minutes
5. Makes 4 dozen