Russian Tea Cakes

Ingredients

• 12 c powdered sugar
• 2 heaping c plain flour
• 1 c chopped nuts
• 12 lb butter
• 1 tsp vanilla

Directions

1. Mix sugar flour and butter
2. Add nuts
3. Form into 1-inch balls
4. Place on ungreased baking sheet
5. Bake at 300 for 25 minutes
6. When cool roll in additional powdered sugar
7. Makes 2 to 3 dozen