Russian Tea Cookies
Ingredients
- 1 c soft butter
- 12 c confectioners sugar
- 2 14 c sifted flour
- 14 tsp salt
- 34 c chopped nuts
Directions
- Mix thoroughly the butter and sugar
- Sift together the flour and salt and stir in
- Stir in nuts and form into 1-inch balls Bake at 400 for 14 to 17 minutes then roll in confectioners sugar while still warm