Russian Tea Cookies
Ingredients
- 1 c butter or oleo
- 1 tsp vanilla
- 14 tsp salt
- 12 c confectioners sugar
- 2 c sifted flour
- 34 c finely chopped nuts
Directions
- Cream butter and sugar
- Add vanilla flour salt and nuts Mix well
- Form into dime sized balls or flattened if preferred Place on ungreased baking sheet
- Bake at 250 for 25 minutes While still warm roll in confectioners sugar
- Makes 7 dozen cookies