RuthS Carrot Cake

Ingredients

• 4 eggs
• 2 c flour
• 2 c sugar
• 2 tsp soda
• 1 tsp salt
• 1 12 tsp cinnamon
• 1 14 c oil
• 2 7 oz jars junior baby food carrots

Directions

1. Mix all ingredients well
2. Pour into two 8-inch round cake pans
3. Pans should be prepared with Crisco and flour Bake at 350 for 30 minutes or until cake springs back to touch