RuthS Crab Pie

Ingredients

• 2 8 oz pkg cream cheese
• 12 Tbsp Worcestershire sauce
• splash lemon juice
• 1 large can fresh backfin crab
• 1 bottle Heinz chili sauce
• 1 tsp Worcestershire sauce
• 1 tsp horseradish
• parsley garnish
• Ritz crackers

Directions

1. Mix cream cheese with 12 tablespoon Worcestershire sauce and a little lemon juice
2. Spread in bottom of pie plate
3. Pick shells from large can of backfin crabmeat
4. Spread over cream cheese Sprinkle with lemon juice
5. Mix Heinz chili sauce 1 teaspoon Worcestershire horseradish and lemon juice and pour over crab Serve with Ritz crackers