Ruth'S Jello Salad

Ingredients

• 1 pkg. (4 serving size) wild strawberry gelatin
• 1 can (20 oz.) crushed pineapple, drained
• 1/2 c. chopped pecans
• 3 small bananas, cut small slices
• 1 medium apple, diced
• 1 c. miniature marshmallows

Directions

1. Prepare jello as directed. Chill until semi-jelled.
2. Add remaining ingredients.
3. Stir and pour into 6-cup mold. Refrigerate until set, about 3 hours.