Rye Bread

Ingredients

• 1 pkg yeast dissolved in 12 c water and 1 tsp sugar
• 1 c water
• 1 c milk
• 12 c sugar
• 12 c shortening
• 2 c milk
• salt
• 1 Tbsp molasses
• 2 c rye flour
• 8 c white flour

Directions

1. In mixing bowl dissolve yeast and sugar in 12 cup water Scald 1 cup water milk sugar and shortening
2. Mix remaining ingredients and let rise 1 hour or until double in bulk
3. Punch down and let rise again
4. Knead each loaf before putting in pans Let rise 1 hour
5. Bake at 400 for 15 minutes and reduce oven to 350 and bake additional 45 minutes