Rye Bread DipAppetizer

Ingredients
- 1 12 c mayonnaise
- 1 12 c sour cream
- 2 Tbsp dill weed
- 1 3 oz jar dried chip beef
- 2 tsp Beau Monde seasoning
- 2 Tbsp parsley
Directions
- Take an oval rye bread loaf and hollow out center after cutting off a top portion
- Break up center pieces into bite-sized pieces of bread
- May break up top portion also
- Bread now looks like a bowl
- Mix dip ingredients and fill rye bowl just before serving
- Use broken rye bread pieces as dippers