Rye Loaf Dip

Ingredients

• 1 c sour cream
• 1 c mayo
• 1 12 tsp grated onion
• dash of garlic powder
• 1 tsp parsley
• 1 tsp dill weed
• pkg dried beef

Directions

1. Shred beef and mix all ingredients
2. Make the night before Cut top out of loaf bread
3. Dig bread out leaving a 1-inch rim Pour mixture in bowl
4. Cut bread in dip sizes
5. When all bread cubes are gone then cut loaf in bite sizes