Rye Snacks
Ingredients
- 1 c sliced green onions
- 1 c mayonnaise
- 1 c 4 oz shredded Monterey Jack cheese
- 1 c 4 oz shredded Cheddar cheese
- 1 4 oz can mushroom stems and pieces drained
- 12 c chopped ripe olives
- 12 c chopped pimiento-stuffed green olives
- 1 1 lb loaf cocktail rye bread
Directions
- In a bowl combine the first 7 ingredients
- Spread on bread slices and place on ungreased baking sheets
- Bake at 350 for 8 to 10 minutes or until bubbly
- Yields 4 dozen