Rye Toppers

Ingredients

• 1 lb ground beef
• 1 small onion chopped
• 1 lb sausage
• 1 lb Velveeta
• 2 loaves party rye bread

Directions

1. Combine beef sausage and onion in a large skillet
2. Cook over medium heat until browned then drain
3. Add cheese and stir until melted
4. Spread about 1 tablespoon of mixture on slices of bread Place on a cookie sheet and put in freezer for about 10 minutes Place in baggies to store in freezer until needed
5. Bake at 350 until hot