Sad Cake

Ingredients

• 2 c Bisquick
• 1 lb box lite brown sugar
• 4 eggs
• 12 c oil
• 1 tsp vanilla
• 2 c nuts chopped

Directions

1. Mix first 5 ingredients with spoon until moist
2. Add chopped nuts
3. Pour into a 9 x 13-inch baking pan greased and floured Bake for 15 minutes in a 325 oven
4. Remove from oven and whack pan on counter 2 or 3 times be careful and dont break your dish The cake will have risen during the 15 minutes baking time and hitting the pan on the counter will make it fall a bit
5. Return to a 300 oven and bake for 25 to 30 minutes more
6. Let cool a few minutes and cut into bars
7. Dont make bars too big as they are rich and good