Salad Luncheon Beans

Ingredients

• 1/2 to 1 lb. ground beef
• 1 medium onion, chopped
• 1 large (28 oz.) can Bush’s beans
• 1 (15 1/2 oz.) can butter beans
• 1 (15 oz.) can red kidney beans
• 1 (16 oz.) can pork and beans
• 1/2 c. catsup
• 1 Tbsp. mustard
• 1/4 c. brown sugar
• 1 Tbsp. Worcestershire sauce

Directions

1. Do not drain any beans; mix together.
2. Brown beef and onion; drain.
3. In a 2-quart baking dish, mix together with all beans and beef, catsup, mustard, brown sugar and Worcestershire sauce.
4. Bake on low heat for 5 to 6 hours.