Salad Soup

Ingredients

• 1 small clove garlic or garlic salt
• 1 Tbsp. sugar
• 1 1/2 tsp. salt
• 1 large can V-8 vegetable juice
• 1/4 c. salad oil
• 2 Tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 3 tomatoes, finely diced
• 1 cucumber (about 1 1/2 c.), finely diced
• 1 green pepper, finely diced
• 1 c. shredded carrots
• 1 c. thinly sliced celery
• 1/4 c. thinly sliced green onion (can use chopped white onions)

Directions

1. Mix first 7 ingredients in a blender. Stir in remaining ingredients. Chill at least 1 hour before serving. Keeps for weeks in refrigerator.