Salad Verte With Raspberries

Ingredients

• 14 c raspberry vinegar
• 2 Tbsp balsamic vinegar
• 2 12 Tbsp reduced calorie mayo
• 2 tsp white wine
• Worcestershire sauce
• 2 c torn curly endive
• 2 c torn Boston lettuce
• 2 c torn romaine
• 1 c raspberries

Directions

1. Combine first 4 ingredients in small bowl and stir with wire whisk
2. Set aside
3. Combine salad greens in large bowl add vinegar mix and toss well
4. Add raspberries toss lightly