Salami

Ingredients

• 2 lb hamburger
• 2 Tbsp Morton Quick salt
• 1 Tbsp liquid smoke
• 13 tsp onion salt
• 12 tsp garlic powder
• 12 tsp mustard seed
• 12 tsp pepper
• 1 Tbsp whole peppercorns optional
• 12 c water optional

Directions

1. Mix and wrap in Saran Wrap
2. Refrigerate 24 hours
3. Remove wrap
4. Form into 2 rolls about 2 inches in diameter
5. Bake on broiler rack at 300 for 1 hour
6. Freezes well