Salisbury Steak And Gravy

Ingredients
- 2 lb ground beef
- 2 pkg brown gravy mix
- 1 12 c hot water
- 12 c minced onion
- 14 tsp onion powder
- 14 tsp garlic powder
Directions
- In
- a
- mixing
- bowl
- combine
- ground beef one package brown gravy mix 12 cup water onion onion powder and garlic powder Shape
- in
- 6
- or
- 8 patties and place in pan at least 1-inch deep
- broil
- in oven turning to brown on both sides When browned
- combine
- remaining package of gravy mix with 2 cups
- of hot
- water
- pour
- over patties after they have been drained of grease
- Place in oven again and turn heat to 450 425
- glass When gravy begins to boil leave in oven until it
- thickens a little about 10 minutes depending on pan size Serves 6 to 8