SallyS Deviled Crab Casserole

Ingredients

• 2 lbs fresh or frozen crabmeat
• 4 eggs
• 12 cup mayonnaise
• 1 teaspoon dry dijon mustard
• 14 cup Worcestershire sauce
• 1 teaspoon Tabasco
• 2 stick margarine
• 2 stacks ritz cracker crumbs
• cayenne pepper to taste
• 4 sticks of celery chopped fine
• 1 large bell pepper chopped
• paprika

Directions

1. Saut chopped celery bell pepper and onion in two sticks of margarine until brown
2. Combine with other ingredients in bowl and mix well
3. Place in crab shells or casserole dish sprinkle with paprika
4. Bake at 350 degrees for about 30 minutes or until golden brown