Salmon-Egg Quiche

Ingredients

• unbaked deep 9-inch pie shell
• 1 1 lb can salmon
• juice of 12 lemon
• 1 onion minced
• 2 Tbsp butter
• 2 Tbsp chopped parsley
• 6 eggs beaten
• 1 12 c light cream or milk
• 1 tsp seasoned salt
• 14 tsp pepper

Directions

1. Bake shell in very hot oven 450 for 5 minutes
2. Drain salmon liquid into bowl
3. Remove bones and skin
4. Flake salmon Put in pie shell and sprinkle with lemon juice