Salmon Balls

Ingredients

• 1 lb boned salmon cooked
• 1 lb cream cheese
• 2 Tbsp yellow onion chopped
• 1 Tbsp dillweed dried
• 1 tsp lemon juice real not bottled
• 2 tsp sweet pickle juice
• 1 tsp liquid smoke

Directions

1. Let cream cheese set out for 12 hour
2. Mix all the ingredients together in a large bowl with gloved hands until well mixed
3. Roll salmon mixture in a ball then roll in the walnuts
4. Keep refrigerated until ready to serve