Salmon Bisque

Ingredients

• 1 small onion chopped
• 2 Tbsp butter
• 2 Tbsp flour
• 1 1 lb can tomatoes undrained chopped
• 14 tsp rosemary or thyme
• 1 12 tsp salt
• 18 tsp pepper
• 1 1 lb can red or pink salmon cleaned and flaked
• 3 c light cream or milk scalded

Directions

1. Saute onion in butter add flour
2. Add tomatoes and condiments cook slowly for 10 minutes
3. Add salmon and liquid and milk
4. Heat over low heat for 5 minutes
5. Serves 6 to 8