Salmon Bits

Ingredients

• 1 14 oz can salmon
• 1 egg
• 12 c flour
• 1 heaping tsp baking powder

Directions

1. Drain salmon reserve 14 cup liquid
2. Break meat apart
3. Add flour and slightly beaten egg
4. Add salt and pepper to taste
5. Add baking powder to liquid beat until foamy
6. Pour into salmon mixture
7. Drop by teaspoon in deep fryer half full of oil
8. Remove from oil as soon as brown
9. These are very crisp and light