Salmon Burgers

Ingredients

• 1 15 oz can pink salmon drained reserve liquid
• 1 egg beaten
• 12 c saltine cracker crumbs
• 14 c finely chopped onion
• 14 c finely chopped celery
• 12 tsp baking powder
• vegetable cooking spray
• 12 c fat-free mayonnaise
• 2 Tbsp lemon juice
• 12 tsp dried dill weed
• 14 tsp pepper
• 14 tsp hot sauce
• 6 onion sandwich rolls
• 6 tomatoes sliced
• 1 c shredded lettuce

Directions

1. Flake salmon with a fork combine with the next 5 ingredients Add 1 to 2 tablespoons reserved liquid stirring until mixture sticks together
2. Shape into 6 patties and cook over medium heat in a sprayed skillet approximately 4 minutes on each side