Salmon Caesar

Ingredients

• 4 eggs
• 2 c milk
• 1 10 34 oz can cream of mushroom soup
• 6 oz pkg Caesar croutons
• 1 lb can salmon flaked you can also use fresh baked salmon - good idea for leftover salmon
• 12 c chopped green pepper
• 14 c chopped onion
• 2 Tbsp grated Parmesan cheese

Directions

1. In medium bowl beat together eggs milk and soup
2. Stir in croutons flaked salmon green pepper and onion
3. Pour into buttered 11 34 x 7 12 x 1 34-inch baking dish
4. Sprinkle Parmesan cheese over top
5. Bake at 350 for 45 minutes or until set in center