Salmon Cakes
Ingredients
- 1 large can salmon
- 1 egg
- 4 to 5 slices bread
- 14 tsp onion salt
- 14 tsp Season-All
- 12 c flour
Directions
- Crumble bread mix with other ingredients
- Heat cooking oil in skillet until hot
- Drop salmon in spoonfuls into skillet Cook until golden brown