Salmon Croquettes

Ingredients

• 1 large can pink or red salmon
• 3 Tbsp Crisco
• 13 c flour
• 12 c milk
• 2 Tbsp chopped onion
• 2 tsp lemon juice
• 14 tsp salt
• dash of pepper
• 34 c bread crumbs
• 1 beaten egg
• 2 Tbsp water

Directions

1. Melt Crisco in small pan blend in flour
2. Add milk
3. Cook and stir until very thick and smooth
4. Remove from heat
5. Pour into bowl and add onion lemon juice and seasonings
6. Stir in salmon Shape into balls
7. Roll in bread crumbs
8. Combine egg with water Dip balls in mixture
9. Roll in bread crumbs
10. Deep fry until browned about 3 minutes
11. Serve plain or with cream gravy with peas