Salmon Croquettes

Ingredients

• 3 Tbsp butter melted
• 13 c flour
• 1 c milk
• 3 eggs
• 1 large salmon
• 1 Tbsp onion minced
• 1 Tbsp Worcestershire sauce
• 2 Tbsp lemon juice
• salt and pepper
• cracker crumbs

Directions

1. Blend butter
2. and
3. flour
4. Addmilk
5. and
6. 1 egg
7. Cook until thickenedStir in salmon onion Worcestershire sauce lemon juice
8. salt
9. and
10. pepperCook until mixture begins to bubble Add 1 eggContinue cooking until egg whites harden Chill for
11. a few
12. hours
13. Shape
14. into balls
15. Roll in crumbs Dip into beaten egg again and roll in crumbs
16. Fry in deep hot fat
17. Yields 6 servings