Salmon Delight

Ingredients

• 1 c light cream
• 1 12 Tbsp butter
• 3 chopped hard-boiled eggs
• 1 Tbsp minced parsley
• dash of cayenne pepper
• 1 14 c canned salmon flaked
• 4 slices buttered toast or patty shells

Directions

1. Place top chafing pan in water jacket
2. When heated put in cream eggs butter cayenne and parsley
3. While its steaming add drained salmon
4. Heat through well
5. Do not let it boil Serve on toast or patties
6. A dash of sherry is optional
7. Serves 4