Salmon Dip
Ingredients
- 1 16 oz can salmon drained
- 34 tsp salt
- 4 dashes of Tabasco
- 13 c finely chopped onion
- 1 c sour cream
- red caviar
- pumpernickel slices
Directions
- Mash salmon blend in salt Tabasco sauce and onion Add sour cream Cover and chill Garnish with caviar and surround with pumpernickel slices Yields approximately 2 cups