Salmon Loaf

Ingredients

• 1 1 lb can red salmon
• milk added to salmon liquid to make 1 c
• 2 eggs
• 12 tsp salt
• 14 tsp sage
• 2 c cooked fine noodles

Directions

1. Drain the salmon reserving the liquid
2. Add milk to the liquid to make 1 cup
3. Beat eggs and add to the liquid
4. Flake the salmon
5. Add the other ingredients mix thoroughly
6. Line a greased loaf pan with aluminum foil
7. Turn in salmon mixture and bake at 350 for 1 14 hours
8. Turn out onto platter
9. Garnish with stuffed tomatoes and serve hot