Salmon Loaf 1

Ingredients

• 34 c sour cream
• 14 c white wine
• 1 Tbsp lemon juice
• 1 tsp Worcestershire sauce
• 12 tsp dry mustard
• 2 eggs slightly beaten
• 1 lb can salmon drained
• 13 c cracker crumbs
• 14 c parsley minced
• 1 Tbsp onion minced
• 12 tsp salt
• 18 tsp pepper

Directions

1. Mix all ingredients and pour into a buttered loaf pan
2. Bake at 350 for 45 minutes or until top is crispy
3. Mixture will look sloppy
4. Good cold too