Salmon Mousse

Name: "Salmon Mousse"
Prep time: 5 min
Cook time: 54 min
Total time: 59 min
Yield: 9 porsi
Ingredients: 1 16 oz can salmon; 2 envelopes gelatin; 2 c mayonnaise; 12 c chili sauce; 2 Tbsp lemon juice; 1 Tbsp Worcestershire sauce; 12 tsp dill weed; 14 tsp pepper; 7 oz thin sliced lox; 4 hard-cooked eggs chopped; 14 c finely chopped onions; 12 c finely chopped stuffed olives

2025-10-14 00:44:05.908935 +0000 UTC

Ingredients

1 16 oz can salmon
2 envelopes gelatin
2 c mayonnaise
12 c chili sauce
2 Tbsp lemon juice
1 Tbsp Worcestershire sauce
12 tsp dill weed
14 tsp pepper
7 oz thin sliced lox
4 hard-cooked eggs chopped
14 c finely chopped onions
12 c finely chopped stuffed olives

Directions

Bone and flake salmon draining off liquid and adding water to make 12 cup Soften gelatin in liquid and warm until thoroughly dissolved Add to mayonnaise chili sauce lemon juice Worcestershire sauce dill and pepper Mix well Add lox cooked eggs onions and olives pour into a 6-cup mold Chill until firm Garnish with olives parsley and pimentos May halve recipe